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Elegant, complex and expressive of what Brunello di Montalcino should be! It was fermented on native yeasts in aged in large barrels for 42 months. This wine has a great depth of flavors ranging from cherry, plum and sweet spice to leather, dark chocolate and tobacco. You can cellar this Brunello di Montalcino for over 10 years. It's a perfect match with a steak, game meats and aged cheeses.
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