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A showcase of malt whiskies aged in Spanish wine casks.
Full, soft and sumptuous on the palate with notes of citrus peel, red wine and spices. The finish is long, with hints of rich vanilla panna cotta, ripe berries and cherries.
Made entirely of Highland single malt whiskies from distilleries in and around the villages of Doune, Longmorn, Alness and Aberlour.
Batch TS 2018-A (June 2018). Bottled at 43%. Not chill-filtered. Natural colour.
This is a whisky ideal for late evening sipping, served on its own or with a large ice cube or splash of water. Serve in a wine glass as a nod to the Spanish wine cask maturation!
Whiskies aged in a mixture of American, European and French oak cask types, some of which previously held Spanish Sherry or red wine.
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