Red Absinthe Tasting Notes: A complicated yet delicate balance of botanicals. Subtle anise on the nose with hints of wormwood, hibiscus and citrus lemon. Soft on the palate with sweet hibiscus countering the bitter wormwood. A bright citrus-full mouth feel, slightly dry yet complex. Refreshing and soothing floral finish.
Made with organic grains from upstate New York and 11 different botanicals, our Red Absinthe made entirely in house from fermentation to bottle, can be enjoyed simply over ice or in any of the various traditional cocktails prepared with Absinthe. Or one can simply enjoy it as a cocktail with ice, ginger ale and a squeeze of orange.