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Sold Out $ 30.00
This Poulsard is planted on clay and limestone soils. The bunches are hand-picked, sorted and destemmed before fermenting for a fortnight in vats. The wine is then aged for 6 to 10 months in oak barrels to obtain a delicate, light red wine characterised by notes of strawberry and raspberry.
Category: Biodynamic, FRANCE, Jura, Natural & Organic, Other France, Other Reds, Poulsard, Red
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