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From three vineyards: ‘Très Girard’, planted in 1920, Clos Solon Très, which was planted in 1945, and ‘Clos des Ormes', which was planted in 1951 and makes up 2/3 of the blend. All the grapes are hand-harvested in mid-October and sorted in the vineyard, then de-stemmed, undergo pre-fermentation cold soak, and allowed to ferment in stainless steel tanks for three weeks. Aged for one year in oak barrels with 20% new oak - light filtration. Quoted in the Hatchette Guide 2016.
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