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Made from white grapes, fermented with the skins and seeds in massive buried clay vats called qvevri--an ancient methos originating from Georgia. The white Kisi grapes transform into a deep orange, tea-like, fragrant wine with dried fruit, tree flowers, and sweet spices. Firmly dry, gently tannic and positively food friendly. The clay doqi wine vessel symbolizes the tradition of hospitality at the Georgian table. (importer)
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