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Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour is now renowned throughout the world. Indeed, only Crème de Cassis de Dijon has to be made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature.
Refreshingly crisp, it delivers bright tropical fruits with a touch of gooseberry and lightly herbal...
Complex and defining, this cabernet sauvignon opens with aromas of black currant and subtle oak,...
This Pinot Noir has a classically bright, aromatic bouquet, and an elegant palate of lush,...
It’s hard to keep your pinky up when you’re drinking wine from a 375 mL...
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