Gem & Bolt Mezcal With Damiana

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GEM&BOLT MEZCAL IS PRODUCED BY A FOURTH-GENERATION MASTER DISTILLER IN OAXACA, MEXICO USING ESPADÍN AGAVE & FRESH MOUNTAIN SPRING WATER.

ESPADÍN AGAVE, A STOIC PLANT POLLINATED BY BATS AT NIGHT, TAKES UP TO 10 YEARS TO MATURE UNDER THE SUN.


OUR AGAVE IS HAND-HARVESTED, SLOWLY WOOD-ROASTED IN EARTH-PIT OVENS AND MASHED BY TRADITIONAL TAHONA STONE.


ROASTED MASH IS FERMENTED NATURALLY IN WOODEN VATS AND DISTILLED WITH PRECISION IN SMALL COPPER STILLS.

GEM&BOLT MEZCAL IS UNIQUELY DISTILLED WITH + DAMIANA + A FLOWERING BUSH NATIVE TO MEXICO.

LONG-REVERED BY THE MAYA & AZTEC FOR ITS MYRIAD MOOD-ELEVATING PROPERTIES & FOR ENDOWING MYTHIC POWERS IN THE BEDROOM, THIS BELOVED AND UPLIFTING HERB NATURALLY COMPLEMENTS GEM & BOLT MEZCAL’S HEART-OPENING PROPERTIES.

GEM & BOLT IS A CLEAN SPIRIT + FREE OF ANY ADDITIVES

UTILIZING FAIR-TRADE, ORGANIC AND SUSTAINABLE AGAVE, GEM & BOLT MEZCAL IS A REFLECTION OF OUR DEEP CARE FOR WHAT WE TAKE INTO OUR BODIES & CRAFTED TO PLEASE THE DISCERNING PALATES OF MEZCAL ENTHUSIASTS AMONG A GENERATION INSPIRED BY ARTFUL LIVING AND CELEBRATION.

THE RESULT IS A REFINED MEZCAL WITH A REVOLUTIONARY SPIRIT




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