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Wild Agave Salmiana growns in the state of San Luis Potosi and takes 7 years to reach maturity. The desert climate of Charcas, San Luis Potosi gives way to an aroma of fresh vegetation and wooden flavors. The production process of our Mezcal Machetazo Salmiana 45% differs from the common cooking of agaves in an earthen oven because these piñas are cooked through vaporization. The sloped construction of the distillery’s floor ensures consistent production from beginning to end as the liquid from the cooked agaves trickles down through each production process by way of gravity.
Rests for 2 months. Crisp and clean with hints of citrus, vanilla and sweet agave,...
This is a great Blanco tequila. Hints of lemon peel & black pepper frame this clean...
TEQUILA IN ITS PUREST FORM, WITHOUT AGING, FOR INTENSITY AND REAL FLAVOR OF THE AGAVE....
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