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Beautifully extracted with flavors of black cherry, roasted almonds, cardamom, and cedar in the nose. The luscious mid-palate impression is comprised of blackberry comfiture, raspberry, cacao, and vanilla bean. The finish is seamless melding the rich extracted tannins with wild berries and leather, framed in French oak and spice. An award-winning winery on the eastern bench of the Dry Creek Valley, cooled by the canyon breeze. Hand-harvested, whole cluster native yeast fermentations in open top crush bins. 17 months in French oak (30% new).
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