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The location of Cognac Giraud is in the prime "1er Cru" cognac growing area of the Grande Champagne, which allows Giraud to produce an exquisite cognac range. The cognac house combines a strong belief in traditional methods with a modern take on cognac production, avoiding any kinds of chemicals or pesticides in their agriculture and coloring additives in the final blends. The work on the plants as well as the actual harvest of the grapes is still done manually, assuring the best possible treatment of the grapes in order to generate the highest quality for the eau-de-vie. Also, Giraud only produces pure vintage cognacs, which means that they never blend eaux-de-vie from different years, but trust in the fine differences between the annual vintages.
A deep and rich VSOP from one of the great family estates in Cognac. Their VSOP is aged for 8 years, which is double the minimum. Look for aromas of baking spice and flavors of rich vanilla and caramel.
Same great Tito's, just in a half bottle...
$ 7.50 $ 9.99
Same BK vodka, sleeker (& smaller) package...
Rests for 2 months. Crisp and clean with hints of citrus, vanilla and sweet agave,...
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