This website contains adult material and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.
The Balvenie Peat Week Aged 14 Years (2002 Vintage) is the result of trials undertaken in 2001 by The Balvenie Malt Master David C. Stewart MBE and our former distillery manager Ian Millar.
Ever since then we’ve dedicated one week each year, named Peat Week, to using 100% Highland peat to dry our barley. Instead of coastal elements of iodine, salt and medicinal characteristics so commonly associated with Islay peat, Highland peat imparts earthy, woody smoke notes. This means that even though Peat Week is made using heavily peated malt (30ppm) it has an unexpected sweetness deeply rooted in the Speyside regional character.
The Balvenie Peat Week Aged 14 Years (2002 Vintage) is a single vintage bottling, limited and rare by nature. This non-chill filtered expression is bottled at 48.3% ABV and matured solely in American Oak casks, providing a velvety and round taste with woody peat smoke balancing oaky vanilla and honey.
NOSE Gentle sweet peat smoke with some lighter floral notes and delicate butterscotch honey.
TASTE Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.
FINISH Gentle smoke with a lingering and creamy vanilla sweetness.
Be in the loop!
Sign up for our newsletter so you know what's happening in the world of Taste Wine Co. We promise we won't spam you!