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Our premium, aged Tequila Cristalino blends robust notes such as vanilla, caramel, and chocolate, all blended in casks from the old world to create a unique, but deep flavor.
Using only Tequila Valley (Lowlands) agave, the production was overseen by master distiller Anna María Romero Mena. The tequila is made from a blend of añejo tequila which ages in former whisky casks and extra añejo tequila which was aged in former cognac barrels. After aging, the liquid remains separated while the color is removed. Before blending, the añejo and extra añejo tequilas are finished with a cask wash in the barrel they were aged in.
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